Dadeville Food Inspections

Dadeville Cafe

10/05/2026-Routine Inspection

Priority: 3 Violations found

4-202.11 Chipped, cracked or broken.

Observed: 

Cutting board had dark spots, no longer easily cleanable (COS)

406.11A Dirty Food Contact Surfaces

Observed:

Dishes above prep sink are dirty

Microwave in prep area needs cleaned

Meat Slicer had food accumulation

Stand Mixers had food accumulation

6-501.111 Pest and their control

Observed:

Mice feces found in dry storage areas

Follow up inspection 10/08/2026.

Core: 3 Violations found

4-601.11(C) Dirty Food Contact Surfaces

Observed:

Storage rack behind prep sink needs cleaned

Ceiling vents have dust accumulation

Walls/Light switches in storage area needs cleaned.

Shelving above hot hold needs cleaned and resurfaced.

Top of freezer has dust/dirt accumulation

6-201.11 Dirty Walls, Floors, or Ceilings because of construction or improper installation

Observed:

Raw Wood exposed in food prep areas and storage areas

Corner of wall near dishwashing area, discussed corner guard for high traffic

Ceiling in storage area needs repaired from A/C leak damage

6-202.15 Outer Openings unprotected

Observed:

Seal to outer door needs replaced

10/08/2026-Follow up inspection from 10/05/2026.

All Priority Items have been corrected.

Core Items will need to be finished by 11/05/2026.

Dadeville School

09/29/2026-Routine Inspection

No violations observed during this inspection.

Priority: 0

Core: 0

Rollin Dough

05/2025-Routine Inspection

No violations observed during this inspection.

Priority: 0

Core: 0

Taylors Corner

08/17/2026-Routine Inspection

No violations observed during this inspection.

Priority: 0

Core: 0

Udderly Divine Creamery

07/2025-Routine Inspection

No violations observed during this inspection.

Priority: 0

Core: 0

Office Hours

Violation Details

Violations (Two types of violations may be cited):

• Priority: Violations of the food service code, which, if left uncorrected, are more likely than other violations to directly contribute to food contamination and illness. Examples of critical violations include inadequate temperatures. Such problems can create environments that cause bacteria to grow and thrive, which puts the consumer at risk for foodborne illness.
  
• Core: Violations not directly related to the cause of foodborne illness, but if uncorrected, could impede the operation of the restaurant. The likelihood of food-borne illness in these cases is very low. Examples of non-critical violations include a lack of facility cleanliness and maintenance or improper cleaning of non-food contact surfaces. 
• COS : Corrected on Site