Everton Food Inspections
Dollar General
07/27/2026-Routine Inspection
No violations observed during this inspection.
Priority: 0
Core: 0
Everton School
00/29/2026-Routine Inspection
Priority: 0
Core: 2 Violations found
6-201.11 - Floors, Walls and Ceilings "Shall be designed, constructed, and installed so they are smooth and easily cleanable.
Observed:
- Kitchen has several chipped tiles throughout
- Ceiling tiles in cafeteria with water stains need replaced
- Ceiling tiles in Womens Restroom w water stains need replaced
5-202.12 - Handwashing Sinks shall be equipped to provide water at a temp of at least 100°
Observed:
- Men and Womens restrooms do not meet 100°. Ran faucets for 2-3 minutes with no temperature changes. Temp should be at least 100° and no more than 120°
Everton Super Stop
01/2026-Routine Inspection
Priority: 3 Violations found. 1 corrected on site.
Core: 0
Hillbilly Express
10/21/2026-Routine Inspection
No violations observed during this inspection.
Priority: 0
Core: 0
Hulston Mill Cook Shack
07/29/2026-Routine Inspection
No violations observed during this inspection.
Priority: 0
Core: 0
Office Hours
To speak with our Environmental Public Health Specialist call
417-637-2345 or fax 417-637-2507.
Violation Details
Violations (Two types of violations may be cited):
- Priority: Violations of the food service code, which, if left uncorrected, are more likely than other violations to directly contribute to food contamination and illness. Examples of critical violations include inadequate temperatures. Such problems can create environments that cause bacteria to grow and thrive, which puts the consumer at risk for foodborne illness.
- Core: Violations not directly related to the cause of foodborne illness, but if uncorrected, could impede the operation of the restaurant. The likelihood of food-borne illness in these cases is very low. Examples of non-critical violations include a lack of facility cleanliness and maintenance or improper cleaning of non-food contact surfaces.
- COS : Corrected on Site
