Greenfield & Arcola Food Inspections
Apex Ice II
05/2026-Routine Inspection
No violations observed during this inspection.
Priority: 0
Core: 0
Backwoods
10/21/2026-Routine Inspection
No violations observed during this inspection.
Priority: 0
Core: 0
Comments: 2 ceiling lights need re-secured above deep freeze area in kitchen.
Bargains & Bites
07/02/2026-Follow up inspection
All previous violations have been corrected.
Priority: 0
Core: 0
Chubby Bunny
05/2026-Routine Inspection
No violations observed during this inspection.
Priority: 0
Core: 0
Cravin' Country Cafe
07/01/2026-Follow up from 6/10/2026 inspection
Priority: 0
Core: 1 Violation found
All Corrected EXCEPT 6-501.11 - Damaged Wall/Floor/Ceiling as it is not due until Next Routine Inspection (NRI)
Observed: Walk in cooler floor is damaged with rust and cracks throughout. Needs to be fixed or replaced. Due at Next Routine Inspection (NRI)
Dade County Senior Center
06/10/2026-Routine Inspection
No violations observed during this inspection.
Priority: 0
Core: 0
Dollar General
10/08/2026-Routine Inspection
No violations observed during this inspection.
Priority: 0
Core: 0
Goat Ranch Events
06/15/2026-Routine Inspection
No violations observed during this inspection.
Priority: 0
Core: 0
Greenfield Elementary School
04/22/2026-Routine Inspection
No violations observed during this inspection.
Priority: 1
Core: 0
Greenfield High School
10/08/2026-Routine Inspection
Priority: 1 Violation found
4-601.11(C) Equipment, Food Contact Surfaces, Non-Food Contact Surfaces & Utensils:
NFCS of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris
Observed:
Stand Mixer has accumulated food debris underneath where the attachments attach.
Core: 1 Violation found
4-202.11 Food Contact Surfaces: Multiuse Food Contact Surface shall be smooth, free of breaks, open seams, cracks, chips, inclusions puts and similar imperfections
Observed:
Stand Mixer has several rust spots and chips/wear and tear on the machine. Suggest appliance paint as long as it can be smooth and easily cleanable. If appliance paint does not work, recommended to replace. Deadline is NRI.
Follow Up Inspection Scheduled: 10/22/2026
Greenfield Pharmacy Coffee
07/14/2026-Routine Inspection
No violations observed during this inspection.
Priority: 0
Core: 0
Gunnett Processing
07/27/2026-Routine Inspection
No violations observed during this inspection.
Priority: 0
Core: 0
Hedge Apple Eatery
07/27/2026-Routine Inspection
No violations observed during this inspection.
Priority: 0
Core: 0
Hot Spot
08/03/2026-Routine Inspection
No violations observed during this inspection.
Priority: 0
Core: 0
Live Well Health & Fitness Center
07/15/2026-Routine Inspection
No violations observed during this inspection.
Priority: 0
Core: 0
Mutton Creek Marina
05/06/2026-Routine Inspection
No violations observed during this inspection.
Priority: 0
Core: 0
No Wake Oasis
06/10/2026-Follow up inspection
All previous violations have been corrected.
Priority: 0
Core: 0
Off the Square Donuts
08/12/2026-Routine Inspection
Priority: 0
Core: 1 Violation found
6-501.11 - Damaged/missing ceiling/floor tiles
Observed:
Ceiling tiles in the bathroom are water stained and starting mold growth. Needs replaced by NRI.
I spoke with owners, they are in process, funds are pending.
Price Cutter
10/21/2026-Routine Inspection
Priority: 2 Violations found
4-601.11 (A) Equipment, FCS, NCS, and Utensils shall be clean to sight and touch
Observed:
- Meat Slicer had food debris *Corrected On Site
- Pans/Trays have food debris *Corrected On Site
4-601.11 (C) NFC of equipment shall be kept free of an accumulation
Observed:
- Heat Sealer needs cleaned, food debris/accumulation *Corrected On Site
- Dust accumulation on vents at produce and meat departments
Core: 4 Violations found
6-501.12(A) Physical facilities shall be cleaned as often as necessary to keep them clean.
Observed: Back splash behind meat prep area under preop table has splatter and drips. Should be checked daily.
*Corrected On Site
4-201.11 Equipment and Utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use.
Observed: Meat walk in cooler has 2 shelving units that are completely rusted out. Replace or Remove
6-202.15(A) Outer openings of a food establishment shall be protected against the entry of insects and rodents
Observed: Back delivery door is broken beyond repair. Replace.
6-501.11 Physical facilities shall be maintained
Observed: Tiles need replaced above Dairy, Aisle 2, and Ice cream section.
Red's Drive In
09/30/2026-Routine Inspection
No violations observed during this inspection.
Priority: 0
Core: 0
Education:
Have the seal to the walk-in freezer door checked. Seems loose/broken, small water pool next to it on the exterior. Freezer is holding temperature with no issues.
Subway
07/02/2026-Routine Inspection
No violations observed during this inspection.
Priority: 0
Core: 0
That Place
09/29/2026-Routine Inspection
Priority: 0
Core: 3 Violations found
6-501.12(A) - Dirty walls, floors, or ceilings because of infrequent cleaning
Observed:
- In back baking area, walls have built up residue from food prep. The vent above this area also has an accumulation of dust.
4-601.11(C) - Nonfood Contact surface of equipment shall be kept free of accumulation of dust, dirt, food residue, and other debris.
Observed:
- Under county next to syrup table, storage area has accumulated food debris.
- Ice Cream Cooler has accumulated debris/melted ice cream.
8-302.13 - Qualifications & Responsibilities of Applicants (B) Comply
Observed: Expired Food Permit 06/30/2026. Late fee of $100 (COS)
Trading Post
07/02/2026-Routine Inspection
Priority: 1 Violation found
4-702.11 Equipment/Ware no sanitized
Observed: Ice machine in back needs to be cleaned and sanitized more often. Mold growth starting on upper left side.
Follow Up Scheduled 07/07/2026
Core: 1 Violation found
4-204.112(A) Thermometers
There are no thermometers in refrigerators or freezers.
Twin Dragons
08/17/2026-Routine Inspection
No violations observed during this inspection.
Priority: 0
Core: 0
Office Hours
To speak with Trinity Cox, EPHS, call
417-637-2345 or fax 417-637-2507.
Violation Details
Violations (Two types of violations may be cited):
- Priority: Violations of the food service code, which, if left uncorrected, are more likely than other violations to directly contribute to food contamination and illness. Examples of critical violations include inadequate temperatures. Such problems can create environments that cause bacteria to grow and thrive, which puts the consumer at risk for foodborne illness.
- Core: Violations not directly related to the cause of foodborne illness, but if uncorrected, could impede the operation of the restaurant. The likelihood of food-borne illness in these cases is very low. Examples of non-critical violations include a lack of facility cleanliness and maintenance, or improper cleaning of non-food contact surfaces.
- COS: Corrected on Site



