Lockwood Restaurant Inspections

Burgers Ur Way

06/25/2026-Routine Inspection

No violations observed during this inspection.

Priority: 0

Core: 0

Caseys

04/2026-Routine Inspection

Priority: 0

Core: 2 Violations found

Dollar General

07/16/2026-Routine Inspection

No violations observed during this inspection.

Priority: 0

Core: 0

Observation/Notes/Education:

-Seal on back door needs to be watched to make sure it's sealing properly when closing to prevent pests.

-Part of ceiling in the back of the store above the paper towels is hanging down, manager informed me the leak itself has been repaired, waiting on maintenance to finish the inside repair. Ticket has been created.

1st bathroom hot water leaks, manager informed me she turns it on before someone enters and off when they exit at this time, there is a ticket in for repair.

Hong Kong Palace

07/14/2026-Routine Inspection

Priority: 3 Violations found

3-501.17 Ready to Eat Foods not dated

Observed: Sauces in cooler did not have date markings

3-302.11(A)4 Food Uncovered with the risk of contamination

Observed: Ice machine has no covers from the outside to the inside. Ice is visible from every angle. Not protected from contaminants such as dirt/dust/bugs

4601.11(A) Equipment Food Contact Surfaces, Non Food Contact Surfaces and Utensils

Observed: Ice machine has accumulated mold on upper inside mechanics and on the inside lid.

Instructed to shut off the machine and not to serve ice out of it until the outer panels are found and replaced and the inside is drained, cleaned and sanitized. It was unplugged at that time.

Core: 1 Violation found

6-501.11 Damaged/missing floor tiles/ceiling tiles

Observed: Many ceilings' tiles in the kitchen and the dining area require replacing. Painting does not kill mold growth from water spots.

Education Given:

Keep Lids on hot hold to keep food at proper holding temperatures 135° or higher

Keep all personal foods/drinks labeled and separate with lids

Keep seafood packaging for 30 days for recall purposes. 

Follow Up Scheduled: 08/03/2026

Immanuel Lutheran School

04/2026-Routine Inspection

Priority: 0

Core: 1 violation found

Lockwood Elementary School

04/2026-Routine Inspection

No violations observed during this inspection.

Priority: 0

Core: 0

Lockwood High School

04/2026-Routine Inspection

No violations observed during this inspection.

Priority: 0

Core: 0

Lockwood Ministerial

01/2026-Routine Inspection

No violations observed during this inspection.

Priority: 0

Core: 0

Lockwood Packing Plant

07/16/2026-Routine Inspection

No violations observed during this inspection.

Priority: 0

Core: 0

Observations/Notes/Education:

Microwave is starting to show signs of rust, needs replaced soon.

Utensils should be stored with handles up to prevent cross contamination.

Muncy's

05/21/2026-Routine Inspection

Priority: 1 Violation found and corrected on site.

Core: 3 Violations found

Pump-n-Pantry

07/14/2026-Routine Inspection

Priority: 3 Violations found. All violations were corrected on site.

3-302.11(A) Food uncovered with risk of cross contamination

Observed: Bucket used for food storage was left without a lid in the walk in. 

This was Corrected On Site

3-501.17 Ready to Eat Potentially Hazardous Foods not dated

Observed: Dressings/Sauces in walk in were opened but no date marking

This was Corrected On Site

4-601.11(A) Equipment, Food Contact Surfaces, Non Food Contact Surfaces and Utensils

Observed: Mixer had accumulation and build up.

This was Corrected On Site

Core: 1 Violation found. Violation was corrected on site.

6-501.12(A) Dirty walls/floors/ceilings

Observed: Old food and debris on walk in cooler floor.

This was Corrected On Site

Prairie Station

07/16/2026-Routine Inspection

Priority: 2 Violations found

3-302.11(A)4 Food uncovered with the risk of cross contamination

Observed: Mozzarella sticks in pan uncovered in standing freezer in kitchen. This is the second offense of uncovered foods in fridges/freezers. The 3rd offense results in a $100 fine.

4-601.11 Equipment, Food Contact Surfaces, Non-Food Contact Surfaces, and Utensils.

(A)All shall be clean to sight and touch.

Observed: Soda nozzles need cleaned, scale building up on outside of nozzels.

(C) NFCS shall be kept free of accumulation of dust, dirt, food residue, and other debris

Observed: Fridge handles have food debris accumulating on them. Needs deep cleaned to prevent cross contamination

Core: 1 Violation found

4-903.11 Equipment, Utensils, Linens, and Single Serve Articles

Store in clean/dry location. 2. Where not exposed to splash, dust, or other contamination. 3. At least 6" off floor.

Observed:

Ready to use Dish rags/Table disinfecting rags are in a plastic bag on the floor of the utility closet. The AC unit is leaking/condensating in the entire room and all over the floor and rags. Advised to clean out room to make easier to clean to prevent mold and to find a new place to store their rags, possibly where their dry storage is to prevent mold/mildew issues.

Education:

Advised to keep all shelf stock tags for 30 days after opening in case of recall.

Store all chemicals BELOW food items not on the same shelf or above in case of leaks.

Sugar Shak

04/2026-Routine Inspection

No violations observed during this inspection.

Priority: 0

Core: 0

Teri & Co Catering

07/16/2026-Routine Inspection

No violations observed during this inspection.

Priority: 0

Core: 0

Wehrhouse

05/21/2026-Routine Inspection

No violations observed during this inspection.

Priority: 0

Core: 0

Office Hours

To speak with Trinity Cox, EPHS, call 417-637-2345 or fax 417-637-2507.

Violation Details

Violations (Two types of violations may be cited):

• Priority: Violations of the food service code, which, if left uncorrected, are more likely than other violations to directly contribute to food contamination and illness. Examples of critical violations include inadequate temperatures. Such problems can create environments that cause bacteria to grow and thrive, which puts the consumer at risk for foodborne illness.
  
• Core: Violations not directly related to the cause of foodborne illness, but if uncorrected, could impede the operation of the restaurant. The likelihood of food-borne illness in these cases is very low. Examples of non-critical violations include a lack of facility cleanliness and maintenance or improper cleaning of non-food contact surfaces. 
• COS : Corrected on Site

To speak with Trinity our Environmental Public Health Specialist call 417-637-2345 or fax 417-637-2507.