Dadeville Food Inspections
Dadeville Cafe
10/05/2026 - Routine Inspection
Routine Inspection on 10/25/2026
Priority: 3 Violations found
4-202.11 Chipped, cracked or broken.
Observed:
Cutting board had dark spots, no longer easily cleanable (COS)
406.11A Dirty Food Contact Surfaces
Observed:
Dishes above prep sink are dirty
Microwave in prep area needs cleaned
Meat Slicer had food accumulation
Stand Mixers had food accumulation
6-501.111 Pest and their control
Observed:
Mice feces found in dry storage areas
Follow up inspection 10/08/2026.
Core: 3 Violations found
4-601.11(C) Dirty Food Contact Surfaces
Observed:
Storage rack behind prep sink needs cleaned
Ceiling vents have dust accumulation
Walls/Light switches in storage area needs cleaned.
Shelving above hot hold needs cleaned and resurfaced.
Top of freezer has dust/dirt accumulation
6-201.11 Dirty Walls, Floors, or Ceilings because of construction or improper installation
Observed:
Raw Wood exposed in food prep areas and storage areas
Corner of wall near dishwashing area, discussed corner guard for high traffic
Ceiling in storage area needs repaired from A/C leak damage
6-202.15 Outer Openings unprotected
Observed:
Seal to outer door needs replaced
10/08/2026 - Follow Up Inspection
10/08/2026-Follow up inspection from 10/05/2026. All Priority Items have been corrected.
Core Items will need to be finished by 11/05/2026.
Dadeville Schools
10/05/2026 - Routine Inspection
09/29/2026-Routine Inspection
No violations observed during this inspection.
Priority: 0
Core: 0
Rollin Dough
Dadeville Cafe
10/05/2026-Routine Inspection
Priority: 3 Violations found
4-202.11 Chipped, cracked or broken.
Observed:
Cutting board had dark spots, no longer easily cleanable (COS)
406.11A Dirty Food Contact Surfaces
Observed:
Dishes above prep sink are dirty
Microwave in prep area needs cleaned
Meat Slicer had food accumulation
Stand Mixers had food accumulation
6-501.111 Pest and their control
Observed:
Mice feces found in dry storage areas
Follow up inspection 10/08/2026.
Core: 3 Violations found
4-601.11(C) Dirty Food Contact Surfaces
Observed:
Storage rack behind prep sink needs cleaned
Ceiling vents have dust accumulation
Walls/Light switches in storage area needs cleaned.
Shelving above hot hold needs cleaned and resurfaced.
Top of freezer has dust/dirt accumulation
6-201.11 Dirty Walls, Floors, or Ceilings because of construction or improper installation
Observed:
Raw Wood exposed in food prep areas and storage areas
Corner of wall near dishwashing area, discussed corner guard for high traffic
Ceiling in storage area needs repaired from A/C leak damage
6-202.15 Outer Openings unprotected
Observed:
Seal to outer door needs replaced
10/08/2026-Follow up inspection from 10/05/2026. All Priority Items have been corrected.
Core Items will need to be finished by 11/05/2026.
Dadeville School
09/29/2026-Routine Inspection
No violations observed during this inspection.
Priority: 0
Core: 0
Rollin Dough
05/2025-Routine Inspection
No violations observed during this inspection.
Priority: 0
Core: 0
Taylors Corner
08/17/2026-Routine Inspection
No violations observed during this inspection.
Priority: 0
Core: 0
Udderly Divine Creamery
07/2025-Routine Inspection
No violations observed during this inspection.
Priority: 0
Core: 0
Title or Question
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Office Hours
To speak with Trinity Cox, our Environmental Public Health Specialist call
417-637-2345 or fax 417-637-2507.
Violation Details
Violations (Two types of violations may be cited):
- Priority: Violations of the food service code, which, if left uncorrected, are more likely than other violations to directly contribute to food contamination and illness. Examples of critical violations include inadequate temperatures. Such problems can create environments that cause bacteria to grow and thrive, which puts the consumer at risk for foodborne illness.
- Core: Violations not directly related to the cause of foodborne illness, but if uncorrected, could impede the operation of the restaurant. The likelihood of food-borne illness in these cases is very low. Examples of non-critical violations include a lack of facility cleanliness and maintenance or improper cleaning of non-food contact surfaces.
- COS : Corrected on Site
